Fresh - Cheeky - Seasonal

Your regional fine dining experience in Davos!

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In the Extrablatt Restaurant, the highest culinary standards combine with an inspiring ambience. With elegant elements of Art Nouveau, fresh-from-the-market products and its light, creative cuisine, the Extrablatt Restaurant is the insider's tip in Davos.

Fine dining, business lunch and excellent wines in the Extrablatt Restaurant, Davos

From a fine dining experience to a light dinner after the congress, the Extrablatt Restaurant offers it all. The wine list, with an excellent selection of Grisons and European wines, also comes highly recommended.

The gourmet cuisine of the Extrablatt Restaurant leaves nothing to be desired, even for our smallest guests. And the little chefs pâtissiers can create their dessert themselves…

The Extrablatt Restaurant in Davos – the location for your celebration

The Extrablatt Restaurant offers a charming setting for your event in the Belle Époque style. The restaurant welcomes up to 100 guests for celebrations and indulgence. The summer terrace, with 45 additional seats, makes it the ideal location for your wedding, company party or event during the warm period of the year. You can count on the experienced kitchen team, which also looks after the Food & Beverage of the Davos Congress Centre – expertise in banquets for up to 1000 people included.

For smaller gatherings and lovingly arranged seasonal and regional dishes, there is also the Vero Restaurant, Davos, the second of the Kongress Hotel's restaurants.

Opening hours:

Tuesday to Saturday

11:30 AM to 02:00 PM
06:00 PM to 10:00 PM
(last kitchen order 09:30 PM)
Sundays and Mondays our restaurant remains closed.

Upcoming closing times:
27. April 2025 to 30. May 2025
19. October 2025 to 28. November 2025

 

Reservations: 

extrablatt@hotelkongress.ch

Tel. +41 81 414 61 70

 

à la carte

Desserts

Wine Menu

Totally Goosy and Wild Games

 

New Year`s Evening 24-25 Gala Dinner

New Year`s Evening 24-25 Gala Dinner Vegetarian

 

 

The virtual tour of the Extrablatt